Banana Walnut Pancake Recipe

Learn to Create Banana Walnut Pancakes with a Side of Fruit Medley

Banana Walnut Pancake Recipe

Indulge in a delightful breakfast experience with our banana walnut pancake recipe topped with a refreshing fruit medley. This flavorful dish is perfect for starting your day on a sweet note. Let’s dive into the details of creating this delicious treat.

Ingredients You’ll Need

For the Pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup chopped walnuts

For the Fruit Medley:

  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • 1 kiwi, peeled and diced
  • 1/2 orange, peeled and segmented
  • 1 tablespoon honey
  • Fresh mint leaves for garnish (optional)

Making the Pancake Batter

Combine Dry Ingredients

Whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a mixing bowl.

Mix Wet Ingredients

Combine the mashed bananas, buttermilk, egg, and melted butter in another bowl. Mix until well combined.

Combine Dry and Wet Ingredients

Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth pancake batter. Fold in the chopped walnuts.

Cooking the Pancakes

Cooking the Pancakes


Preheat the Griddle or Pan

Heat up a griddle or non-stick pan on medium heat in advance. Lightly grease with cooking spray or butter.

Pour the Batter

Pour the pancake batter onto the hot griddle using a ladle or measuring cup to form pancakes of your desired size.

Cook Until Golden

Cook the pancakes for 2-3 minutes until bubbles appear on the surface and the edges start to set.

Flip and Cook

Carefully flip the pancakes and cook for 2-3 minutes or until they are golden brown and cooked through.

Keep Warm

Transfer the cooked pancakes to a plate and keep them warm while you prepare the fruit medley.

Preparing the Fruit Medley

Combine Fresh Fruits

Gently combine the fresh berries, diced kiwi, and segmented orange in a mixing bowl.

Drizzle with Honey

Drizzle honey over the fruit medley and gently toss to coat the fruits evenly.

Serving Your Pancakes

Stack and Top

Stack the banana walnut pancakes on individual plates. Top each stack with a generous portion of the fruit medley.

Garnish

Add a few fresh mint leaves to the fruit medley for an optional garnish.

Serve and Enjoy

Serve your banana walnut pancakes with a fruit medley immediately while they’re warm. Drizzle with additional honey if desired.

These banana walnut pancakes with a delightful fruit medley topping offer a harmonious blend of flavors and textures. Whether enjoying a leisurely weekend brunch or preparing a special breakfast, this recipe will surely be a hit with friends and family of all ages.

Start your day on a sweet and nutritious note with this mouthwatering breakfast treat. Feel free to customize the fruit medley with your favorite seasonal fruits and savor each bite of this satisfying and wholesome dish.

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